Tuna Bibimbap (Sauce)**

Name: Tuna Bibimbap (Sauce)**
Yield: 30 g
Ingredients: Roasted Sesame Salt 1 g; Sesame Seeds 1 g; Seasoned Seaweed 6 serving; Apple Vinegar 8 g; Soy Sauce 8 g; Sesame Oil 6 g

98 kcal

#High Protein #Low Sugar #Low Calorie

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Ingredients

Main ingredients

Roasted Sesame Salt 1 g
Sesame Seeds 1 g
Seasoned Seaweed 1.5 serving
Apple Vinegar 8 g
Soy Sauce 8 g
Sesame Oil 6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.97 g 12%

Protein 2.08 g 8%

Fat 8.84 g 80%

Serving size 30g

Cooking steps

1

Put rice in a bowl.
2

Add tuna after draining the oil.
3

Slice various vegetables (cucumber, carrot, lettuce, seaweed, etc.) and place them on top.
4

Add a fried egg.
5

Serve with bibimbap sauce to finish.

Tuna Bibimbap (Sauce)**

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