Scone

Cook 25 min Difficulty EASY 2,044 kcal
#Scone #Baking #Snack #Home Baking #Dessert #Oven Cooking #Bread #Classic Scone #British Food
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Ingredients
Main ingredients
  • Bio Unsweetened Greek Yogurt 100 g
  • Raw Egg 1 pcs
  • Olive Oil 50 g
  • Almond Flour 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.58 g 10%
Protein 65.95 g 12%
Fat 182.84 g 77%
Serving size 455g
Cooking steps
  1. 1

    Combine cake flour, baking powder, sugar, and salt in a bowl.

  2. 2

    Cut cold butter and rub it in by hand until the mixture resembles coarse crumbs.

  3. 3

    Quickly mix in milk and eggs to form a dough.

  4. 4

    Roll the dough to 2cm thickness and cut into circles or triangles.

  5. 5

    Bake in a preheated oven at 180°C for 18–20 minutes.

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