Cream Cheese Filling

Name: Cream Cheese Filling
Yield: 180 g
Ingredients: Egg White 20 g; Egg Yolk 6 g; Allulose Powder 16 g; I-Rice Milk 50 ml; Tapioca Starch 4 g; Unsweetened Yogurt 50 g; Organic Cream Cheese (8 portions) 34 g

195 kcal

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Ingredients

Main ingredients

Egg White 20 g
Egg Yolk 6 g
Allulose Powder 16 g
I-Rice Milk 50 ml
Tapioca Starch 4 g
Unsweetened Yogurt 50 g
Organic Cream Cheese (8 portions) 34 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.83 g 51%

Protein 11.52 g 18%

Fat 9.07 g 32%

Serving size 180g

Cooking steps

1

Mix cream cheese, yogurt, and sugar -> mix in starch -> add egg
2

+ vanilla oil + warm milk, mix together
3

Simmer gently over low heat and let cool
4

Spread on cooled tart crust
5

Preheat at 180° for 5 min -> bake at 160° for 22-24 min

Cream Cheese Filling

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