Scones

1,006 kcal
#low sugar #low carb
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Ingredients
Main ingredients
  • Fresh Egg 58 g
  • Unsweetened Cocoa Powder 11 g
  • Basso Extra Virgin Olive Oil (200ml) 24 ml
  • Greek Mild Yogurt 81 g
  • Nakaka Okara Powder 54 g
  • Almond Flour 71 g
  • Anchor Unsalted Butter 7 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.3 g 21%
Protein 41.49 g 15%
Fat 77.3 g 64%
Serving size 306g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Combine cake flour, baking powder, sugar, and salt in a bowl.

  3. 3

    Add cold butter and mix with your hands until it resembles coarse crumbs.

  4. 4

    Add milk and eggs to form a dough.

  5. 5

    Roll out the dough thickly with a rolling pin and cut into triangles.

  6. 6

    Place the dough pieces on a parchment-lined baking pan.

  7. 7

    Bake in the oven at 180°C (356°F) for 20 minutes.

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