Sweet Potato Bread

Cook 10 min Difficulty EASY 600 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Plain Unsweetened Greek Yogurt 100 g
  • Raw Eggs 2 pcs
  • Boiled Sweet Potato 1.5 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 88.67 g 60%
Protein 25.46 g 17%
Fat 14.47 g 22%
Serving size 465g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly, peel them, and boil until cooked.

  2. 2

    Mash the boiled sweet potatoes.

  3. 3

    Mix mashed sweet potatoes with glutinous rice flour, sugar, and salt to make a dough.

  4. 4

    Divide the dough into suitable portions and shape them into balls.

  5. 5

    Heat some oil in a pan and cook the dough balls over medium-low heat until golden brown.

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