Kale Cherry Tomato and Bell Pepper Salad

Name: Kale Cherry Tomato and Bell Pepper Salad
Total time: 15 min
Yield: 220 g
Ingredients: Zero Pet Gold Kiwi 20 g; Kale 40 serving; Cherry Tomato 120 pcs; Red Bell Pepper 20 g; Yellow Bell Pepper 20 g

Cook 15 min Difficulty EASY 54 kcal

#diet #vegan #low-calorie #Mediterranean diet

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Ingredients

Main ingredients

Zero Pet Gold Kiwi 20 g
Kale 1 serving
Cherry Tomato 10 pcs
Red Bell Pepper 20 g
Yellow Bell Pepper 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.38 g 76%

Protein 2.86 g 18%

Fat 0.46 g 6%

Serving size 220g

Cooking steps

1

Wash the kale thoroughly and cut it into bite-sized pieces.
2

Cut the cherry tomatoes in half.
3

Wash the bell peppers and slice them thinly.
4

Put all the ingredients into a bowl.
5

Season with olive oil, salt, and pepper, then toss gently.

Kale Cherry Tomato and Bell Pepper Salad

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