Bun Cha

Name: Bun Cha
Yield: 460 g
Ingredients: Pork Shoulder 100 g; Olive Oil 5 스푼; Onion 35 g; Lemon Juice 10 g; Apple Vinegar 20 ml; Mixed Soy Sauce 20 ml; Iceberg Lettuce 50 인분; Romaine Lettuce 70 회분(10장); Plant-based Silky Soy Noodles 150 회분

305 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Pork Shoulder 100 g
Olive Oil 0.5 스푼
Onion 35 g
Lemon Juice 10 g
Apple Vinegar 20 ml
Mixed Soy Sauce 20 ml
Iceberg Lettuce 1 인분
Romaine Lettuce 1 회분(10장)
Plant-based Silky Soy Noodles 1 회분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.63 g 32%

Protein 26.75 g 34%

Fat 12.19 g 34%

Serving size 460g

Cooking steps

1

Slice the pork thinly.
2

Season the pork with sugar, fish sauce, minced garlic, and pepper.
3

Julienne the carrots, cucumber, and lettuce.
4

Boil the rice noodles and rinse them in cold water.
5

Grill the marinated pork in a pan until cooked.
6

Place rice noodles, vegetables, and grilled pork in a bowl.
7

Pour nuoc cham sauce over to finish.

Bun Cha

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