Soy Milk Noodle Bun Cha

Name: Soy Milk Noodle Bun Cha
Yield: 465 g
Ingredients: Stevia 20 g; Pork shoulder 100 g; Onion 35 g; Lemon juice 10 g; Apple vinegar 20 ml; Mixed soy sauce 10 ml; Iceberg lettuce 50 serving; Romaine lettuce 70 bunch (10 leaves); Plant-based Earth Diet Silky Soy Milk Noodles 150 bunch

256 kcal

#soy milk noodles #bun cha #Vietnamese food #soy milk #cold noodles #fusion cuisine #low calorie #healthy meal #salad noodles #vegan friendly

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Ingredients

Main ingredients

Stevia 20 g
Pork shoulder 100 g
Onion 35 g
Lemon juice 10 g
Apple vinegar 20 ml
Mixed soy sauce 10 ml
Iceberg lettuce 1 serving
Romaine lettuce 1 bunch (10 leaves)
Plant-based Earth Diet Silky Soy Milk Noodles 1 bunch

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.41 g 52%

Protein 26.05 g 30%

Fat 7.19 g 18%

Serving size 465g

Cooking steps

1

Mix soy milk and water to make the broth for boiling noodles.
2

Cook soy milk noodles in boiling soy milk mixture, then drain.
3

Slice pork thinly and season with salt, pepper, and minced garlic.
4

Add oil to a pan and grill the pork.
5

Shred vegetables (lettuce, cucumber, carrot) thinly.
6

Prepare the sauce: Mix soy milk, lime juice, sugar, and fish sauce.
7

Place the soy milk noodles, grilled pork, and vegetables in a bowl.
8

Pour the sauce over to finish.

Soy Milk Noodle Bun Cha

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