Keto Scone

Name: Keto Scone
Total time: 25 min
Yield: 132 g
Ingredients: cacao nibs 8 g; chia seeds 4 g; Bio Greek yogurt, unsweetened plain 60 g; almond flour 60 g

Cook 25 min Difficulty EASY 462 kcal

#keto scone #low carb #ketogenic #gluten-free #diet bread #almond flour #diabetic snack #oven baking #easy snack

Image coming soon

Ingredients

Main ingredients

cacao nibs 8 g
chia seeds 4 g
Bio Greek yogurt, unsweetened plain 60 g
almond flour 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.96 g 16%

Protein 18.38 g 15%

Fat 37.45 g 69%

Serving size 132g

Cooking steps

1

Combine almond flour, baking powder, and salt in a large bowl.
2

In another bowl, mix together the eggs, erythritol, vanilla extract, and melted butter.
3

Pour the wet ingredients into the dry ingredients and mix with a spatula.
4

Refrigerate the dough for 10 minutes to firm up.
5

Divide the dough into 6 to 8 portions and shape into triangles.
6

Place the shaped dough on a parchment-lined baking sheet.
7

Bake in a preheated oven at 180°C for 18–20 minutes.
8

Cool completely on a wire rack.

Keto Scone

AI 영양사 앤디