Vegetable Shabu-Shabu

Name: Vegetable Shabu-Shabu
Total time: 20 min
Yield: 949 g
Ingredients: Enoki Mushroom (raw) 55 g; Mung Bean Sprout (raw) 87 g; Bok Choy 120 g; Mini Napa Cabbage 187 g; Bandeuthansik Korean Beef Bone Broth 500 g

Cook 20 min Difficulty EASY 94 kcal

#Vegetable Shabu-Shabu #Shabu-Shabu #Vegetable Dish #Low Calorie #Diet Meal #Healthy Food #Vegetarian #Korean Cuisine #Vegan #Simple Recipe

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Ingredients

Main ingredients

Enoki Mushroom (raw) 55 g
Mung Bean Sprout (raw) 87 g
Bok Choy 120 g
Mini Napa Cabbage 187 g
Bandeuthansik Korean Beef Bone Broth 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.53 g 47%

Protein 10.89 g 38%

Fat 1.97 g 15%

Serving size 949g

Cooking steps

1

Wash all the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour the broth into a pot and bring it to a boil.
3

Add the prepared vegetables to the boiling broth and cook until done.
4

Dip the cooked vegetables into your favorite sauce and enjoy.

Vegetable Shabu-Shabu

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