질문하기
200°C 25 min -> 180°C 15 min
Soften the cream cheese until smooth.
Add sugar and mix well.
Add eggs one at a time, stirring thoroughly.
Add heavy cream and mix.
Sift cake flour and gently fold into the mixture.
Pour the batter into a pan lined with parchment paper.
Bake in the preheated oven.
Let cool before serving.
