Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 20 min
Yield: 1090 g
Ingredients: sesame oil 20 spoon; half brown rice half white rice (cooked) 400 serving; kimchi 220 g; chicken breast 450 g

Cook 20 min Difficulty NORMAL 1,378 kcal

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Ingredients

Main ingredients

sesame oil 2 spoon
half brown rice half white rice (cooked) 2 serving
kimchi 220 g
chicken breast 450 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 154.66 g 46%

Protein 119.48 g 35%

Fat 28.16 g 19%

Serving size 1090g

Cooking steps

1

Finely chop the kimchi and onion.
2

Heat cooking oil in a pan and sauté the onion.
3

Add the kimchi and stir-fry together.
4

Add the rice and mix well while stir-frying.
5

Season with soy sauce and sesame oil.
6

Transfer to a bowl and finish by sprinkling sesame seeds on top.

Kimchi Fried Rice

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