Kiwi Sauce

Name: Kiwi Sauce
Total time: 5 min
Yield: 43 g
Ingredients: Pure Plant-Based Soy Mayo 8 g; Monkshu Liquid WITH Allulose 10 g; Nonfat Greek Yogurt 15 g; Nonfat Green Kiwi Salad Sauce 10 g

Cook 5 min Difficulty EASY 52 kcal

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Ingredients

Main ingredients

Pure Plant-Based Soy Mayo 8 g
Monkshu Liquid WITH Allulose 10 g
Nonfat Greek Yogurt 15 g
Nonfat Green Kiwi Salad Sauce 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.19 g 46%

Protein 1.63 g 8%

Fat 4 g 45%

Serving size 43g

Cooking steps

1

Peel the kiwi and chop it into small pieces.
2

Place the kiwi, sugar, and lemon juice in a blender and blend until smooth.
3

Pour the blended kiwi sauce into a saucepan and simmer over medium heat for 2–3 minutes while stirring gently.
4

Turn off the heat, let it cool completely, then transfer to a container.

Kiwi Sauce

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