Cheese Scones

Mix oatmeal, sifted almond flour, and corn flour.

Combine cream cheese, sweetener, baking powder, and salt to make the dough.

Add toppings and vanilla oil.

Rest in the freezer for 25–30 minutes.

Preheat oven at 170° for 5–10 minutes.

Bake at 170° for 8–10 minutes, then lower to 150° for another 5–10 minutes.