Cheese Scone 0

Name: Cheese Scone 0
Yield: 115.5 g
Ingredients: Corn Flakes 18 g; Organic Oatmeal 35 g; Organic Cream Cheese (8 portions) 34 g; Allulose Powder 12 g; Leavening Agent (Baking Powder) 1.5 g; Gluten-Free Almond Flour 15 g

364 kcal

#low sugar #high protein

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Ingredients

Main ingredients

Corn Flakes 18 g
Organic Oatmeal 35 g
Organic Cream Cheese (8 portions) 34 g
Allulose Powder 12 g
Leavening Agent (Baking Powder) 1.5 g
Gluten-Free Almond Flour 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.93 g 56%

Protein 14.6 g 14%

Fat 13.58 g 30%

Serving size 115.5g

Cooking steps

1

Mix oatmeal, sifted almond flour, and corn flour
2

Knead cream cheese, sweetener, baking powder, and salt together
3

Add toppings and vanilla extract
4

Rest in the freezer for 25–30 minutes
5

Preheat to 170° for 5–10 minutes
6

Bake at 170° for 8–10 minutes, then at 150° for 5–10 minutes

Cheese Scone 0

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