Perilla Oil Cold Soy Noodle (Kong Danbaek Noodles)

Boil Kong Danbaek Noodles in boiling water for 4 minutes, then rinse in cold water.

Julienne cucumber and carrot.

Place the cooked Kong Danbaek Noodles in a bowl and top with the vegetables.

Mix perilla oil, soy sauce, salt, and vinegar to make the sauce.

Pour the sauce over the noodles and sprinkle with sesame seeds and seaweed flakes.