Pavé Chocolate

Name: Pavé Chocolate
Yield: 205 g
Ingredients: Allulose Smart 10 g; Cocoa Powder 15 g; Anchor Whipping Cream 50 ml; Anchor Unsalted Butter 30 회분; Exclusive Dark Chocolate (90%) 100 g

1,012 kcal

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Ingredients

Main ingredients

Allulose Smart 10 g
Cocoa Powder 15 g
Anchor Whipping Cream 50 ml
Anchor Unsalted Butter 2 회분
Exclusive Dark Chocolate (90%) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.9 g 11%

Protein 17.25 g 7%

Fat 95 g 83%

Serving size 205g

Cooking steps

1

Place dark chocolate and heavy cream in a bowl and melt using a double boiler.
2

Stir the melted mixture evenly until well combined.
3

Line a square container with plastic wrap and pour in the mixture.
4

Refrigerate for 2-3 hours until set.
5

Take out the set chocolate and cut it into desired sizes.
6

Coat each piece evenly with cocoa powder.

Pavé Chocolate

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