Chicken-Banana Stir-fry

Name: Chicken-Banana Stir-fry
Yield: 300 g
Ingredients: Boiled chicken breast 100 g; Boiled chickpeas 50 g; Black olive (pickled) 25 g; Cherry tomato 50 g; Garofalo spaghetti 60 g; Basil pesto 15 tablespoon

Difficulty EASY 537 kcal

#Chicken-Banana Stir-fry #Chicken breast banana #Low-calorie dish #Chicken breast recipe #Fruit dish #Diet meal #Simple recipe #High-protein food #Healthy food #Unique recipe

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Ingredients

Main ingredients

Boiled chicken breast 100 g
Boiled chickpeas 50 g
Black olive (pickled) 25 g
Cherry tomato 50 g
Garofalo spaghetti 60 g
Basil pesto 1 tablespoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.11 g 45%

Protein 44.45 g 33%

Fat 13.54 g 23%

Serving size 300g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Peel the banana and slice it.
3

Heat olive oil in a pan and cook the chicken breast.
4

Once the chicken is cooked, add the banana and stir-fry together.
5

Season with salt and pepper.
6

Transfer to a plate and serve.

Chicken-Banana Stir-fry

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