Chia Seed Pudding

Name: Chia Seed Pudding
Yield: 140 g
Ingredients: Vanilla Syrup 10 g; Low-Calorie Blueberry Jam 15 g; Unsweetened Almond Breeze 100 ml; Chia Seeds 15 g

97 kcal

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Ingredients

Main ingredients

Vanilla Syrup 10 g
Low-Calorie Blueberry Jam 15 g
Unsweetened Almond Breeze 100 ml
Chia Seeds 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.12 g 59%

Protein 3.13 g 8%

Fat 5.71 g 33%

Serving size 140g

Cooking steps

1

Combine chia seeds and milk in a bowl and mix well.
2

Soak for 20–30 minutes or refrigerate for 2–3 hours until set.
3

Transfer the soaked pudding to a serving bowl.
4

Top with fruits, nuts, and honey to finish.

Chia Seed Pudding

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