Carrot Cabbage Juice

Difficulty EASY 111 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Squeezed Lemon Juice 30 ml
  • Raw Cabbage 2 serving
  • Raw Carrot 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.5 g 85%
Protein 4.5 g 13%
Fat 0.37 g 2%
Serving size 370g
Cooking steps
  1. 1

    Wash carrots and cabbage thoroughly, then cut them into suitable sizes.

  2. 2

    Put carrots, cabbage, and water into a blender and blend until smooth.

  3. 3

    Strain the mixture and pour the juice.

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