Keto Scone (Yellow Cheese)

Name: Keto Scone (Yellow Cheese)
Total time: 5 min
Yield: 335 g
Ingredients: Almond Flour 125 g; Yellow Cheese Powder 40 g; Stevia 40 g; Anchor Cream Cheese 60 g; Anchor Unsalted Butter 15 회분; Fresh Egg 55 개

Cook 5 min Difficulty NORMAL 1,336 kcal

#keto scone #yellow cheese scone #low-carb dessert #keto menu #diet snack #almond flour #oven baking #high-protein snack #sugar-free baking

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Ingredients

Main ingredients

Almond Flour 125 g
Yellow Cheese Powder 40 g
Stevia 40 g
Anchor Cream Cheese 60 g
Anchor Unsalted Butter 1 회분
Fresh Egg 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.08 g 21%

Protein 43.17 g 11%

Fat 116.33 g 68%

Serving size 335g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix almond flour, baking powder, and salt in a bowl.
3

Add egg, erythritol, melted butter, and vanilla extract, then mix well.
4

Add parmesan cheese powder and yellow cheese powder, and knead into a dough.
5

Divide the dough into bite-sized pieces and shape into balls.
6

Place on a baking tray lined with parchment paper.
7

Bake at 180°C (356°F) for 15–20 minutes.
8

Let cool on a wire rack before serving.

Keto Scone (Yellow Cheese)

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