Vegetable Soup

64 kcal
#low calorie #vegan
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Ingredients
Main ingredients
  • Oyster sauce 0.5 회분(2스푼)
  • Boiled carrot 50 g
  • Blanched broccoli 0.6 인분
  • Cherry tomato 5 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.87 g 65%
Protein 2.83 g 15%
Fat 1.59 g 20%
Serving size 179g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Heat olive oil in a pot and sauté the onions.

  3. 3

    Add the other vegetables and stir-fry together.

  4. 4

    Add water and salt, then bring to a boil.

  5. 5

    Simmer over medium heat for 15 minutes until the vegetables are cooked.

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