Cabbage Egg Pancake

A pancake made by mixing cabbage with eggs.

Cook 5 min Difficulty EASY 148 kcal
#Cabbage Egg Pancake #Egg Dish #Vegetable Pancake #Easy Recipe #Diet Recipe #Breakfast #Brunch #Side Dish #Kids Side Dish #Low Calorie
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Ingredients
Main ingredients
  • Olive Oil 5 g
  • Raw Cabbage 70 g
  • Raw Egg 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.98 g 17%
Protein 8.28 g 23%
Fat 9.59 g 60%
Serving size 130g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Beat the eggs in a bowl and season with salt.

  3. 3

    Add the shredded cabbage to the egg mixture and mix well.

  4. 4

    Heat a pan and add cooking oil.

  5. 5

    Spoon the batter onto the pan and cook both sides until golden brown.

  6. 6

    Place the finished cabbage egg pancakes on a plate.

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