Chicken Breast and Mushroom Fried Rice

Name: Chicken Breast and Mushroom Fried Rice
Total time: 15 min
Yield: 426 g
Ingredients: Low Calorie Barbecue Sauce 15 g; Chicken Breast 200 g; King Oyster Mushroom 1 g; Ottogi Germinated Brown Rice 210 개

Cook 15 min Difficulty EASY 529 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Low Calorie Barbecue Sauce 15 g
Chicken Breast 200 g
King Oyster Mushroom 1 g
Ottogi Germinated Brown Rice 1 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.06 g 52%

Protein 53.14 g 40%

Fat 4.51 g 8%

Serving size 426g

Cooking steps

1

Cut chicken breast, mushrooms, and vegetables into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

Once the chicken is cooked, add mushrooms and vegetables and stir-fry again.
4

Add rice and mix well, stir-frying with the other ingredients.
5

Taste and finish with salt and pepper.

Chicken Breast and Mushroom Fried Rice

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