Duck Vietnamese Spring Rolls

Name: Duck Vietnamese Spring Rolls
Total time: 30 min
Yield: 640 g
Ingredients: Fresh Carrot 30 g; Garlic Chives 25 g; Dahyang Smoked Duck 200 g; Wasabi Radish Wrap 125 g; Perilla Leaves 10 회분(20장); Vegetable Mix (for Salad) 150 g; Rice Paper 80 장; Low-Calorie Sweet Chili Sauce 20 g

Cook 30 min Difficulty EASY 913 kcal

#Duck Vietnamese Spring Rolls #Vietnamese Spring Rolls #Duck Meat #Diet Food #Low-Carb #Wrap Recipe #Vegetable Wrap #Vietnamese Cuisine #Home Party #Easy Recipe

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Ingredients

Main ingredients

Fresh Carrot 30 g
Garlic Chives 25 g
Dahyang Smoked Duck 200 g
Wasabi Radish Wrap 125 g
Perilla Leaves 0.5 회분(20장)
Vegetable Mix (for Salad) 150 g
Rice Paper 10 장

Seasonings/Sauce

Low-Calorie Sweet Chili Sauce 20 g

Nutrition summary

Carbohydrates 66.34 g 28%

Protein 38.41 g 16%

Fat 57.48 g 55%

Serving size 640g

Cooking steps

1

Slice the duck meat into bite-sized pieces.
2

Wash and julienne various vegetables (lettuce, perilla leaves, cucumber, carrot, etc.).
3

Soak the Vietnamese rice paper in lukewarm water.
4

Place the duck and vegetables on the rice paper.
5

Add sauce (such as sweet chili or peanut sauce) as desired.
6

Roll up the ingredients and place them on a plate.

Duck Vietnamese Spring Rolls

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