Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Yield: 220 g
Ingredients: Allulose syrup 20 spoon; Apple cider vinegar 10 ml; Organic extra virgin olive oil 10 ml; Tomato 120 piece; Fresh cucumber 60 serving

1 cucumber, 1 tomato / 3 spoons olive oil, 2 spoons apple cider vinegar, 1 spoon allulose + plenty of black pepper

Difficulty NORMAL 112 kcal

#cucumber salad #tomato salad #refreshing salad #diet food #low-calorie salad #healthy food #vegetable salad #summer menu #easy recipe #vegan recipe

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Ingredients

Main ingredients

Allulose syrup 1 spoon
Apple cider vinegar 10 ml
Organic extra virgin olive oil 10 ml
Tomato 1 piece
Fresh cucumber 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.13 g 48%

Protein 1.72 g 4%

Fat 9.41 g 48%

Serving size 220g

Cooking steps

1

Wash the cucumber and tomato thoroughly.
2

Slice the cucumber thinly and cut the tomato into bite-sized pieces.
3

Put cucumber and tomato in a bowl.
4

Season with salt and black pepper.
5

Add olive oil and lemon juice, then mix well.
6

Transfer to a plate and serve.

Cucumber Tomato Salad

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