Chocolate Scone 0

Name: Chocolate Scone 0
Yield: 161.5 g
Ingredients: Organic Oatmeal 68 g; Organic Dark 85% Chocolate 7 g; Unsweetened Spoonable Yogurt 53 g; Leavening Agent (Baking Powder) 1 g; Salt 0.5 g; Allulose Powder 20 g; Cocoa Powder 12 g

401 kcal

#Low Sugar

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Ingredients

Main ingredients

Organic Oatmeal 68 g
Organic Dark 85% Chocolate 7 g
Unsweetened Spoonable Yogurt 53 g
Leavening Agent (Baking Powder) 1 g
Salt 0.5 g
Allulose Powder 20 g
Cocoa Powder 12 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.76 g 61%

Protein 15.4 g 13%

Fat 13.52 g 26%

Serving size 161.5g

Cooking steps

1

Mix the slightly seasoned oats, cocoa powder, sweetener, salt, and baking powder together.
2

Add 35g of yogurt and mix until crumbly.
3

Add 18g of yogurt and combine to form a dough.
4

Add chocolate pieces.
5

(Brush a little milk on top) Preheat oven to 170°C for 5~10 minutes.
6

Bake at 170°C for 10~15 minutes.

Chocolate Scone 0

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