Chocolate Coffee Pound Cake (Diet-Friendly Version)

Name: Chocolate Coffee Pound Cake (Diet-Friendly Version)
Yield: 525 g
Ingredients: Leavening agent (baking powder) 5 g; Dutch cocoa powder 20 g; All-purpose flour 115 g; Americano coffee 85 ml; Haepyo canola oil 90 g; Sugar (white sugar) 100 g; Fresh egg 110 pcs

1,864 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Leavening agent (baking powder) 5 g
Dutch cocoa powder 20 g
All-purpose flour 115 g
Americano coffee 85 ml
Haepyo canola oil 90 g
Sugar (white sugar) 100 g
Fresh egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 194.89 g 42%

Protein 28.88 g 6%

Fat 105.87 g 52%

Serving size 525g

Cooking steps

1

Preheat the oven to 170°C (340°F).
2

Add eggs to a bowl and whisk them.
3

Add erythritol and mix well.
4

Add Greek yogurt and milk.
5

Sift in cocoa powder, almond flour, baking powder, and instant coffee.
6

Mix all the ingredients to make the batter.
7

Pour the batter into a pound cake mold.
8

Bake in the oven at 170°C (340°F) for 25-30 minutes.

Chocolate Coffee Pound Cake (Diet-Friendly Version)

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