Cheese Bread

Name: Cheese Bread
Yield: 213.9 g
Ingredients: Organic Cheddar Slice Cheese 18 g; Organic Cream Cheese (8 Portions) 34 g; I Rice Oil 40 ml; Leavening Agent (Baking Powder) 1.2 g; Salt 0.7 g; Organic Oatmeal 30 g; Tapioca Starch 60 g; Egg 30 g

539 kcal

#Low Carb #High Protein

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Ingredients

Main ingredients

Organic Cheddar Slice Cheese 18 g
Organic Cream Cheese (8 Portions) 34 g
I Rice Oil 40 ml
Leavening Agent (Baking Powder) 1.2 g
Salt 0.7 g
Organic Oatmeal 30 g
Tapioca Starch 60 g
Egg 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.04 g 60%

Protein 16.29 g 12%

Fat 16.51 g 28%

Serving size 213.9g

Cooking steps

1

Mix flour, yeast, and salt together.
2

Add warm water and knead the dough.
3

Let the dough rise for 30 minutes.
4

Shape the dough into balls and fill the center with cheese.
5

Bake in a preheated oven at 180°C for 20 minutes.

Cheese Bread

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