0502 Chicken Breast Stir-Fried with Vegetables

Name: 0502 Chicken Breast Stir-Fried with Vegetables
Yield: 566 g
Ingredients: Steamed Chicken Breast Tandoori Flavor 200 pack; Olive Oil 30 g; Salt 6 g; Black Pepper 10 g; Frozen Cut Green Beans 120 g; Frozen California Blend 200 g

672 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Steamed Chicken Breast Tandoori Flavor 2 pack
Olive Oil 30 g
Salt 6 g
Black Pepper 10 g
Frozen Cut Green Beans 120 g
Frozen California Blend 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.91 g 19%

Protein 51.45 g 30%

Fat 38.22 g 51%

Serving size 566g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Prepare vegetables such as carrots, broccoli, and onions.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is partially cooked, add the vegetables and stir-fry together.
5

Season with salt and black pepper.

0502 Chicken Breast Stir-Fried with Vegetables

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