Bagel Sandwich

Name: Bagel Sandwich
Yield: 359 g
Ingredients: Raw Carrot 94 g; Yookgongyuk Jambon Slice 82 g; Plain Bagel 135 g; Sangha Cheese Fresh Mozzarella 48 g

Difficulty EASY 544 kcal

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Ingredients

Main ingredients

Raw Carrot 94 g
Yookgongyuk Jambon Slice 82 g
Plain Bagel 135 g
Sangha Cheese Fresh Mozzarella 48 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.78 g 46%

Protein 34.93 g 25%

Fat 17.84 g 29%

Serving size 359g

Cooking steps

1

Cut the bagel in half.
2

Spread cream cheese on one side of the bagel.
3

Add ham, sliced cheese, tomato, and lettuce.
4

Cover with the other half of the bagel.
5

Warm slightly in a pan or oven if desired.

Bagel Sandwich

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