Mini Gimbap for Grown-ups (1 piece)

Julienne the carrot, pickled radish, ham, and egg.

Beat the egg, make a thin omelet, and cut it into strips.

Saute the carrot with a little salt and sesame oil.

Pan-fry the ham without oil until golden brown.

Spread a thin layer of rice over the seaweed and add the ingredients.

Roll up the gimbap tightly to the end of the seaweed sheet.

Cut into bite-sized pieces.