Mini Gimbap for Grown-Ups Wannabes

Cut ingredients such as carrots, pickled radish, fish cake, ham, and cucumber into long strips.

Beat the eggs and cook into a thin omelette, then slice it into long pieces.

Lightly stir-fry fish cake and ham in a pan.

Spread rice thinly over the seaweed sheet and season with salt and sesame oil.

Place the prepared ingredients onto the rice.

Roll the gimbap as thinly and small as possible.

Cut into bite-sized pieces for easy eating.