질문하기
Medium-sized mini gimbap purchased from 'Mini Gimbap for Adults' (No ham)
Cut the seaweed into quarters.
Mix salt and sesame oil into the rice.
Slice pickled radish, carrot, ham, cucumber, etc. into long strips.
Lightly stir-fry the carrots in a pan.
Spread a thin layer of rice over the seaweed and place the sliced ingredients on top.
Roll up the gimbap tightly into small rolls.
