Cheese Scone

Name: Cheese Scone
Yield: 159.7 g
Ingredients: Organic Oatmeal 38.5 g; Unsweetened Spoonable Yogurt 44 g; Corn Flakes 16.5 g; Organic Cream Cheese (8 Portions) 17 g; Allulose Powder 10 g; Leavening Agent (Baking Powder) 1.7 g; Gluten-Free Almond Flour 32 g

474 kcal

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Ingredients

Main ingredients

Organic Oatmeal 38.5 g
Unsweetened Spoonable Yogurt 44 g
Corn Flakes 16.5 g
Organic Cream Cheese (8 Portions) 17 g
Allulose Powder 10 g
Leavening Agent (Baking Powder) 1.7 g
Gluten-Free Almond Flour 32 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.45 g 54%

Protein 18.36 g 14%

Fat 17.71 g 31%

Serving size 159.7g

Cooking steps

1

Mix oatmeal, sifted almond flour, and corn flour.
2

Add sweetener, baking powder, and salt to make the dough.
3

Add corn and vanilla extract.
4

Let the dough rest in the freezer for 25-30 minutes, then wrap with cream cheese.
5

Preheat the oven to 170°C for 5-10 minutes.
6

Bake at 170°C for 8-10 minutes, then at 150°C for 5-10 minutes.

Cheese Scone

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