Crab Stick Tofu Inari Sushi

Name: Crab Stick Tofu Inari Sushi
Yield: 474 g
Ingredients: Wasabi 2 g; MyNormal Mayonnaise 10 g; Monster Crab Stick 72 piece; Onion 70 half portion (1/2 piece); 50% Sugar-Reduced Inari Sushi 80 g; Boiled Egg 90 piece; Today's Good Korean Soybean Tofu 150 g

487 kcal

#Crab Stick #Tofu #Inari Sushi #Easy Cooking #Quick Recipe #Meal #Mayonnaise #Home-cooked #Sushi #Snack

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Ingredients

Main ingredients

Wasabi 2 g
MyNormal Mayonnaise 10 g
Monster Crab Stick 1 piece
Onion 1 half portion (1/2 piece)
50% Sugar-Reduced Inari Sushi 80 g
Boiled Egg 2 piece
Today's Good Korean Soybean Tofu 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.64 g 23%

Protein 32.81 g 27%

Fat 26.79 g 50%

Serving size 474g

Cooking steps

1

Mash the tofu and crab sticks finely.
2

Season the tofu and crab sticks with mayonnaise, salt, and pepper.
3

Fill half of the inari pockets with rice.
4

Place the seasoned tofu and crab stick mixture on top of the rice.
5

Close the ends of the inari and place them on a plate.

Crab Stick Tofu Inari Sushi

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