Minari (Water Dropwort) Doenjang Muchim (Soybean Paste Salad)

Wash the minari thoroughly and drain the water.

In a bowl, make the sauce by mixing doenjang (soybean paste), minced garlic, sesame oil, vinegar, and red pepper powder.

Add the sauce to the minari and toss gently.

Transfer to a plate and sprinkle with sesame seeds.