Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 5 min
Yield: 257 g
Ingredients: Soy Sauce (Jin Ganjang) 10 ml; Sesame Oil 7 g; White Rice 130 g; Fried Egg (without salt) 110 g

Cook 5 min Difficulty EASY 432 kcal

#low sugar #low carb

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Ingredients

Main ingredients

Soy Sauce (Jin Ganjang) 10 ml
Sesame Oil 7 g
White Rice 130 g
Fried Egg (without salt) 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.31 g 47%

Protein 17.54 g 16%

Fat 18.35 g 37%

Serving size 257g

Cooking steps

1

Put the rice in a bowl.
2

Place the egg on top of the hot rice.
3

Drizzle soy sauce over it.
4

Add a little sesame oil.
5

Mix well and enjoy.

Soy Sauce Egg Rice

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