Shrimp Aglio e Olio

Name: Shrimp Aglio e Olio
Yield: 200 g
Ingredients: Oyster Sauce 15 serving (2 spoons); Anchovy Fish Sauce 5 g; Olive Oil 20 spoon; Minced Garlic 10 teaspoon; Pasta Noodles 50 g; Frozen Shrimp 100 serving (3-4 pieces)

451 kcal

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Ingredients

Main ingredients

Oyster Sauce 0.5 serving (2 spoons)
Anchovy Fish Sauce 5 g
Olive Oil 2 spoon
Minced Garlic 2 teaspoon
Pasta Noodles 50 g
Frozen Shrimp 1 serving (3-4 pieces)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.25 g 34%

Protein 27.22 g 24%

Fat 20.79 g 42%

Serving size 200g

Cooking steps

1

Peel the shrimp and remove the intestines.
2

Slice the garlic thinly.
3

Add olive oil to a pan and sauté the garlic over low heat.
4

Add the shrimp and cook until the outside is done.
5

Add cooked spaghetti noodles to the pan.
6

Season with salt, pepper, and peperoncino.
7

Add a little pasta water and mix well.
8

Finish with parsley and a drizzle of olive oil.

Shrimp Aglio e Olio

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