Boil 100g of pasta, cut 12 tomatoes in half, add basil leaves, pepper and salt. Dice half a wheel of Brie cheese and place in a bowl. Add the cooked pasta and mix everything together.
Boil the pasta in boiling water.
Slice the garlic thinly.
Sauté the garlic in a pan with olive oil.
Add the cooked pasta to the pan and mix well.
Cut the Brie cheese into pieces and place on top of the pasta.
Cook over low heat until the cheese melts softly.
Finish with pepper and basil.