Cabbage Okonomiyaki (Meat-Free)

Name: Cabbage Okonomiyaki (Meat-Free)
Total time: 20 min
Yield: 315 g
Ingredients: Enoki Mushroom (Fresh) 40 g; Olive Oil 10 spoon; String Cheese Light 20 g; Salt 3 dash (1/3 teaspoon); Fresh Cabbage 70 g; Fresh Egg 165 piece; Black Pepper 2 g; Sempio Soy Sauce 5 ml

How to Make Diet-Friendly Cabbage Okonomiyaki

Cook 20 min Difficulty EASY 410 kcal

#Cabbage Okonomiyaki #Okonomiyaki #Japanese Cuisine #Vegetable Dish #Cabbage Dish #Vegan Recipe #Easy Recipe #Vegetarian #No Flour #No Meat

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Ingredients

Main ingredients

Enoki Mushroom (Fresh) 40 g
Olive Oil 1 spoon
String Cheese Light 20 g
Salt 3 dash (1/3 teaspoon)
Fresh Cabbage 70 g
Fresh Egg 3 piece

Seasonings/Sauce

Black Pepper 2 g
Sempio Soy Sauce 5 ml

Nutrition summary

Carbohydrates 12.12 g 12%

Protein 26.88 g 27%

Fat 27.08 g 61%

Serving size 315g

Cooking steps

1

Finely chop the cabbage
2

Beat the eggs and mix with the cabbage + season with salt, pepper, and soy sauce
3

Cook on a frying pan
4

Add cheese, then fold in half

Cabbage Okonomiyaki (Meat-Free)

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