Soybean Sprout Soup

Cook 10 min Difficulty NORMAL 193 kcal
#Low Calorie #Vegan
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Ingredients
Main ingredients
  • Fresh Garlic 10 g
  • Green Onion 30 g
  • Fresh Soybean Sprouts 230 g
Seasonings/Sauce
  • Pure Black Pepper 1 g
  • Premium Anchovy Broth 100 ml
  • Soup Soy Sauce 20 ml
Nutrition summary
Carbohydrates 28.87 g 53%
Protein 18.67 g 34%
Fat 3.27 g 13%
Serving size 391g
Cooking steps
  1. 1

    Wash and prepare the soybean sprouts and green onions.

  2. 2

    Pour water into a pot and bring to a boil.

  3. 3

    Once the water boils, add the soybean sprouts.

  4. 4

    Add minced garlic and salt, then simmer for 5 minutes.

  5. 5

    Add the green onions, boil briefly, then turn off the heat.

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