Tomato Soy Sauce Noodles
Ingredients
Main ingredients
- cherry tomato 59 g
- allulose 4 g
- sesame oil 1 g
- bean protein noodles (sari) 1 회분
- dark soy sauce 12 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
13.02 g
64%
Protein
2.7 g
13%
Fat
2.06 g
23%
Cooking steps
-
1
Cut the tomatoes and green onion into bite-sized pieces.
-
2
Boil the somyeon noodles in boiling water, then rinse in cold water.
-
3
Heat cooking oil in a pan and sauté the green onion to release its aroma.
-
4
Add tomatoes, stir-fry for a bit, then pour in water.
-
5
Season the broth with soy sauce and sugar.
-
6
Place the cooked noodles in a bowl and pour the tomato broth over them.
-
7
Add black pepper and sesame oil to taste if desired.
