Sweet Pumpkin Basque Cheesecake

Name: Sweet Pumpkin Basque Cheesecake
Yield: 580 g
Ingredients: Almond Flour 30 g; Bio Plain Low-Fat Yogurt 200 g; Fresh Egg 110 pcs; Steamed Sweet Pumpkin 200 g; Liquid Allulose 40 ml

516 kcal

#Sweet Pumpkin Basque #Sweet Pumpkin Dessert #Basque Cheesecake #Halloween Snack #No-Oven Baking #Home Baking #Sweet Potato Cake #Pumpkin Recipe #Kids Snack #Baked Cake

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Ingredients

Main ingredients

Almond Flour 30 g
Bio Plain Low-Fat Yogurt 200 g
Fresh Egg 2 pcs
Steamed Sweet Pumpkin 200 g

Seasonings/Sauce

Liquid Allulose 40 ml

Nutrition summary

Carbohydrates 64.13 g 40%

Protein 32.6 g 21%

Fat 27.43 g 39%

Serving size 580g

Cooking steps

1

Mash 200g of steamed sweet pumpkin.
2

Add 2 eggs, 200g yogurt, and 40ml allulose syrup.
3

Sift 30g almond flour and mix well.
4

Bake in the air fryer at 180°C for 25–30 minutes. Done!

Sweet Pumpkin Basque Cheesecake

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