Churros

Name: Churros
Yield: 267.5 g
Ingredients: Water (bottled) 100 ml; Organic salted butter 30 g; Powdered allulose 10 g; Egg 50 g; Gluten-free almond flour 20 g; Tapioca starch 18 g; Organic oatmeal 30 g; Salt 0.5 g; Monkshu allulose 8 g; Cinnamon powder 1 g

584 kcal

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Ingredients

Main ingredients

Water (bottled) 100 ml
Organic salted butter 30 g
Powdered allulose 10 g
Egg 50 g
Gluten-free almond flour 20 g
Tapioca starch 18 g
Organic oatmeal 30 g
Salt 0.5 g

Seasonings/Sauce

Monkshu allulose 8 g
Cinnamon powder 1 g

Nutrition summary

Carbohydrates 60.48 g 38%

Protein 14.53 g 9%

Fat 37.57 g 53%

Serving size 267.5g

Cooking steps

1

Preheat to 180°. Bake for 9 minutes, flip, then bake for another 3 minutes.
2

Heat water, sugar, and butter together until the butter melts.
3

Add all the dry ingredients, mix well, heat slightly, then let cool.
4

Add eggs and vanilla oil.

Churros

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