Stir-Fried Spinach with Bacon

Name: Stir-Fried Spinach with Bacon
Yield: 155 g
Ingredients: Hamseville Bacon 40 g; Cooked Spinach 100 g; Oyster Sauce 10 g; Dark Soy Sauce 5 g

138 kcal

#Low-carb #High-protein #Low-calorie

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Ingredients

Main ingredients

Hamseville Bacon 40 g
Cooked Spinach 100 g

Seasonings/Sauce

Oyster Sauce 10 g
Dark Soy Sauce 5 g

Nutrition summary

Carbohydrates 5.98 g 16%

Protein 9.87 g 27%

Fat 9.08 g 56%

Serving size 155g

Cooking steps

1

Wash the spinach thoroughly and remove excess water.
2

Cut the bacon into bite-sized pieces.
3

Add the bacon to a pan and cook over medium heat.
4

Once the bacon is cooked, add the spinach and stir-fry quickly over high heat.
5

Season with salt and pepper.

Stir-Fried Spinach with Bacon

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