Soy Milk Basil

Name: Soy Milk Basil
Total time: 10 min
Yield: 647 g
Ingredients: Sugar-free Korean Soy Milk 285 ml; Boiled Chicken Breast 150 g; Ottogi Cooked Rice 210 piece; Salt 2 portion (1/3 tsp)

Basil (No Brand)

Cook 10 min Difficulty EASY 593 kcal

#soy milk dish #basil recipe #vegan #easy cooking #healthy food #low calorie #plant-based #diet #meal replacement #fusion food

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Ingredients

Main ingredients

Sugar-free Korean Soy Milk 285 ml
Boiled Chicken Breast 150 g
Ottogi Cooked Rice 1 piece

Seasonings/Sauce

Salt 2 portion (1/3 tsp)

Nutrition summary

Carbohydrates 75 g 51%

Protein 57.13 g 39%

Fat 6.39 g 10%

Serving size 647g

Cooking steps

1

Wash the basil leaves thoroughly and prepare them.
2

Pour soy milk into a bowl.
3

Finely chop the basil leaves.
4

Add the chopped basil leaves to the soy milk and mix well.
5

Add a pinch of salt and pepper to taste.

Soy Milk Basil

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