Coffee Protein Bread

Name: Coffee Protein Bread
Yield: 87.2 g
Ingredients: Amondey Unsweetened 11 ml; Stevia (sugar substitute) 7 g; Impact Whey Chocolate Brownie 13 g; Shakers Chocolate Cereal 7 g; Maxim Kanu Decaf Americano 0.9 piece; Leavening Agent (Baking Powder) 2 g; Raw Egg 46.3 g

143 kcal

#high protein #low sugar #low carb

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Ingredients

Main ingredients

Amondey Unsweetened 11 ml
Stevia (sugar substitute) 7 g
Impact Whey Chocolate Brownie 13 g
Shakers Chocolate Cereal 7 g
Maxim Kanu Decaf Americano 1 piece
Leavening Agent (Baking Powder) 2 g
Raw Egg 46.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.65 g 27%

Protein 19 g 45%

Fat 5.22 g 28%

Serving size 87.2g

Cooking steps

1

In a bowl, combine eggs, protein powder, erythritol, baking powder, and instant coffee.
2

Add milk and knead until smooth.
3

Transfer the batter to a microwave-safe container.
4

Microwave for 2–3 minutes.

Coffee Protein Bread

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