질문하기
Rinse the rice and cook it.
Julienne the cucumber and carrot.
Chop the lettuce into bite-sized pieces.
Drain the oil from the canned tuna using a sieve.
Place the rice in a bowl and top with vegetables and tuna.
Add gochujang sauce to taste.
Sprinkle with sesame seeds and drizzle with sesame oil, then mix well before eating.
