Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Yield: 597.5 g
Ingredients: Cherry Tomato 247.5 piece; Fresh Cucumber 300 piece; Liquid Allulose 10 ml; Squeezed Lemon Juice 10 ml; Soy Sauce 10 g; Baeksul Corn Oil 10 g; Minced Garlic 10 g

175 kcal

#Diet #Low Calorie #Vegan #Mediterranean Diet

Image coming soon

Ingredients

Main ingredients

Cherry Tomato 15 piece
Fresh Cucumber 1 piece

Seasonings/Sauce

Liquid Allulose 10 ml
Squeezed Lemon Juice 10 ml
Soy Sauce 10 g
Baeksul Corn Oil 10 g
Minced Garlic 10 g

Nutrition summary

Carbohydrates 29.27 g 49%

Protein 6.69 g 11%

Fat 10.59 g 40%

Serving size 597.5g

Cooking steps

1

Wash the cucumber and tomatoes thoroughly.
2

Slice the cucumber thinly and cut the tomatoes into bite-sized pieces.
3

Place the cucumber and tomatoes in a bowl.
4

Add olive oil, salt, and pepper, then toss gently.
5

Serve on a plate to finish.

Cucumber Tomato Salad

AI 영양사 앤디